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PLANET BURGER

1/2 cup sunflower kernels

1 (16-oz.) can garbanzo beans

3 cups cooked brown rice

1 medium onion, chopped

1 medium carrot, shredded

1/2 cup Italian-style breadcrumbs

1/3 cup chopped fresh parsley

2 eggs, lightly beaten

1/4 cup soy sauce

1 teaspoon dried thyme

Vegetable oil for frying

8 slices French bread, toasted

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Construction Commenced: March 14, 2000
Construction Completed: December 8, 2000
Facilities Built: 2,000 sq. ft. office
30,000 sq. ft. Packaging & Warehouse Facility
1,600 cwt. (160,000 lbs.) per hour Rice Mill
50,000 cwt. (5,000,000 lb.) Steel Tank Rice Storage Facility
1,000 Ton Hull Storage Facility
500 Ton Bran Storage Facility

Scale House and Quality Control Laboratory with Dual Inbound/Outbound Scales

1,100 Feet of Rail Spur
240,000 Cubic Feet Per Minute of Air Pollution Control Equipment
Scope of Construction: 17,600 Man Hours
75,000 sq.ft. of Floor Space
6,000 Yards of Cement
265 Tons (530,000 lbs.) of Reinforcing Steel
180 Tons (360,000 lbs.) of Steel Platforms
340 Tons (680,000 lbs.) of Steel in Buildings & Roofs
168.5 Miles (890,000 ft.) of Electrical Cable
18,092 Electrical Connections
353 Motors with 4,019 HP
100,000 sq.ft. of Black Top
Processing Equipment: 316 Individual Pieces of Equipment
43 Elevators with 1,810 Feet (1/3) Lifting Elevation
94 Conveyours with 4,250 Feet (3/4 Mile) of Conveying

SunWest Milling's facility, a state of the art/world class rice mill, is the second largest mill in the State of California.

 

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SunWest Foods Inc., 1550 Drew Avenue, Suite 150, Davis, CA 95616-4881
(530) 758-8550