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PLANET BURGER

1/2 cup sunflower kernels

1 (16-oz.) can garbanzo beans

3 cups cooked brown rice

1 medium onion, chopped

1 medium carrot, shredded

1/2 cup Italian-style breadcrumbs

1/3 cup chopped fresh parsley

2 eggs, lightly beaten

1/4 cup soy sauce

1 teaspoon dried thyme

Vegetable oil for frying

8 slices French bread, toasted

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ASIAN WRAP

Ingredients

1 tablespoon vegetable oil

1 pound beef sirloin steak, cut into 1/4-inch thick slices

1 (1 pound 5-ounce) package frozen stir-fry vegetables with sauce packet

3 cups cooked rice

6 (8 to 10-inch) flour tortillas, warmed

Directions

Heat 1 tablespoon oil in large skillet until hot. Add beef, cook 2 to 3 minutes until no longer pink. Add stir-fry vegetable mix; prepare according to package directions. Stir in rice. Spoon about 1 cup rice mixture into each tortilla, wrap up and serve immediately.

Makes 6 servings.

Nutrition

Each serving provides 449 calories, 32 grams protein, 11 grams fat, 55 grams carbohydrate, 3 grams dietary fiber, 67 milligrams cholesterol and 1145 milligrams sodium.

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