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ASIAN WRAP
Ingredients
1 tablespoon vegetable oil
1 pound beef sirloin steak, cut into 1/4-inch thick slices
1 (1 pound 5-ounce) package frozen stir-fry vegetables with sauce
packet
3 cups cooked rice
6 (8 to 10-inch) flour tortillas, warmed
Directions
Heat 1 tablespoon oil in large skillet until hot. Add beef, cook
2 to 3 minutes until no longer pink. Add stir-fry vegetable mix;
prepare according to package directions. Stir in rice. Spoon about
1 cup rice mixture into each tortilla, wrap up and serve immediately.
Makes 6 servings.
Nutrition
Each serving provides 449 calories, 32 grams protein, 11 grams
fat, 55 grams carbohydrate, 3 grams dietary fiber, 67 milligrams
cholesterol and 1145 milligrams sodium.
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