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BROWN RICE BLACK BEAN BURRITO
Ingredients
1 tablespoon vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
3 cups cooked brown rice
1-1/2 teaspoons chili powder
1/2 teaspoon cumin
1 (15 to 16 oz) can black beans, drained and rinsed
1 (11 oz) can corn, drained
6 (8 inch) flour tortillas
3/4 cup (6 oz) shredded reduced-fat Cheddar cheese
2 green onions, thinly sliced
1/4 cup plain low-fat yogurt
1/4 cup prepared salsa
Directions
Heat oil in large skillet over medium-high heat. Add onion, garlic,
chili powder and cumin. Saute 3 to 5 minutes until onion is tender.
Add rice, beans and corn; cook, stirring 2 to 3 minutes until mixture
is thoroughly heated. Remove from heat. Spoon 1/2 cup rice mixture
down center of each tortilla. Top each with 2 tablespoons cheese,
1 tablespoon green onion and 1 tablespoon yogurt.; roll up, top
with 1 tablespoon salsa.
Nutrition
Each serving provides 456 calories, 23 grams protein, 9 grams fat,
73 grams carbohydrate, 6 grams dietary fiber, 10 milligrams cholesterol
and 591 milligrams sodium.
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