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HURRY CURRY
Ingredients
1 tablespoon vegetable oil
3/4 pound beef sirloin steak, cut into 1 inch thick slices
1 medium onion, chopped
1 clove garlic, minced
3 cups cooked brown rice
1/2 cup slivered almonds, toasted*
1 teaspoon fresh grated ginger
1 teaspoon curry powder
3/4 teaspoon salt
2 medium baking apples, coarsley chopped
1/4 cup apple cider or apple juice
Directions
Heat oil in large skillet over medium-high heat until hot. Add
beef, onion, and garlic; cook stirring constantly, 5 to 7 minutes
or until beef is no longer pink. Add rice, almonds, ginger, curry
powder and salt. Cook and stir 3 minutes or until flavors are well
blended. Just before serving, stir in apples and apple cider.
Makes 6 servings.
Nutrition
Each serving provides 326 calories, 18 grams protein, 12 grams
fat, 38 grams carbohydrate, 4 grams dietary fiber, 38 milligrams
cholesterol and 519 milligrams sodium.
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