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SMORGASBURGERS
Ingredients
2 tablespoons vegetable oil, divided
1 medium onion, chopped
1 medium apple, peeled and chopped
1 clove garlic, minced
1 teaspoon dried sage or 1 tablespoon fresh chopped sage
1 pound ground turkey
3 cups cooked brown rice
2 tablespoons ketchup
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 hamburger buns, toasted
Assorted condiments
Directions
Heat 1 tablespoon oil in large skillet over medium-high heat until
hot. Add onion, apple, garlic and sage; cook 3 to5 minutes or until
onion is tender. Remove from heat. Combine onion mixture, turkey,
rice, ketchup, salt and pepper in large bowl. Shape into patties.
Heat remaining 1 tablespoon oil in same skillet over medium-high
heat until hot. Cook burgers 6 minutes per side or until thoroughly
cooked. Serve on buns with condiments.
Makes 6 servings.
Nutrition
Each serving provides 396 calories, 24 grams protein, 10 grams
fat, 52 grams carbohydrate, 3 grams dietary fiber, 63 milligrams
cholesterol and 599 milligrams sodium.
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