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SPICY THAI PIZZA
Ingredients
3 cups cooked brown rice
2 cups (8 oz) shredded mozzarella cheese, divided
1 cup crunchy peanut butter, divided
1 egg, beaten
Vegetable cooking spray
1/2 cup hot water
1/4 cup cilantro, minced
2 tablespoons soy sauce
3 tablespoons dark sesame oil, divided
1/4 teaspoon ground red pepper
2 cups broccoli flowerets
1 medium-size red onion, chopped
2 large carrots, julienned
Directions
Combine rice, 1 cup cheese, 1/4 cup peanut butter and egg in large
bowl. Press firmly into 12-inch pizza pan or 10-inch pie pan coated
with cooking spray. Bake at 400 degrees for 8 minutes. Mix remaining
3/4 cup peanut butter, water, cilantro, soy sauce, 2 tablespoons
sesame oil and red pepper in smal bowl; set aside. Stir-fry broccoli,
onion and carrots in remaining 1 tablespoon sesame oil in large
skillet over medium-high heat until tender-crisp. Spread sauce over
crust; top with vegetable mixture. Sprinkle with remaining 1 cup
cheese. Bake at 400 degrees for 10 to 12 minutes. Let stand 5 minutes
before serving.
Makes 6 servings.
Nutrition
Each serving provides 543 calories, 24.2 grams protein, 35.8 grams
fat, 36.2 grams carbohydrate, 5.3 grams dietary fiber, 59 milligrams
cholesterol and 694 milligrams sodium.
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