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PLANET BURGER

1/2 cup sunflower kernels

1 (16-oz.) can garbanzo beans

3 cups cooked brown rice

1 medium onion, chopped

1 medium carrot, shredded

1/2 cup Italian-style breadcrumbs

1/3 cup chopped fresh parsley

2 eggs, lightly beaten

1/4 cup soy sauce

1 teaspoon dried thyme

Vegetable oil for frying

8 slices French bread, toasted

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SPICY THAI PIZZA

Ingredients

3 cups cooked brown rice

2 cups (8 oz) shredded mozzarella cheese, divided

1 cup crunchy peanut butter, divided

1 egg, beaten

Vegetable cooking spray

1/2 cup hot water

1/4 cup cilantro, minced

2 tablespoons soy sauce

3 tablespoons dark sesame oil, divided

1/4 teaspoon ground red pepper

2 cups broccoli flowerets

1 medium-size red onion, chopped

2 large carrots, julienned

Directions

Combine rice, 1 cup cheese, 1/4 cup peanut butter and egg in large bowl. Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray. Bake at 400 degrees for 8 minutes. Mix remaining 3/4 cup peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in smal bowl; set aside. Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp. Spread sauce over crust; top with vegetable mixture. Sprinkle with remaining 1 cup cheese. Bake at 400 degrees for 10 to 12 minutes. Let stand 5 minutes before serving.

Makes 6 servings.

Nutrition

Each serving provides 543 calories, 24.2 grams protein, 35.8 grams fat, 36.2 grams carbohydrate, 5.3 grams dietary fiber, 59 milligrams cholesterol and 694 milligrams sodium.

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(530) 758-8550