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Sushi Snack Bites
Ingredients
12 fruit leather wrappers
1/2 cup semi-sweet white chocolate pieces
1 (10-ounce) bag marshmallows
2 tablespoons milk
6 cups crisp rice cereal
36 worm-shaped gummy candies
* * Dried fruit, licorice, or other candy can be used as an alternative
filling for sushi rolls.
Directions
1. Unwrap fruit leather, remove clear plastic wrap, lay flat on
large tray.
2. In large saucepan, combine chocolate pieces, marshmallows and
milk.
3. Place saucepan on burner.
4. Turn burner on to low heat.
5. Cook, stirring constantly, until chocolate and marshmallows
are melted, about 10 minutes.
6. Add cereal to marshmallows; mix well.
7. Turn burner off.
8. Spoon 1/2 cup cereal mixture onto each fruit leather piece.
9. Spread mixture evenly across fruit roll. Press down firmly using
back of spoon.
10. Place 3 worm-shaped gummy candies along center of each fruit
leather piece.
11. Roll up. Press to seal securely.
12. Cut each roll into 4 pieces.
Makes 48 sushi rolls.
Nutrition
Each serving provides 69 calories, 1 gram protein, 1 gram fat,
15 grams carbohydrate, 0 grams dietary fiber, 0 milligrams cholesterol
and 60 milligrams sodium.
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