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SWEET GINGERCRISP
Ingredients
1/3 maple syrup
1/4 cup lemon juice
3 tablespoons water
1 teaspoon vanilla extract
4 cups sliced unpeeled apples
3 cups cooked brown rice
Vegetable cooking spray
2 tablespoons all-purpose flour
2 tablespoons brown sugar, packed
1 teaspoon allspice
2 tablespoons butter or margarine
3/4 cup coarsely crushed gingersnap cookies (about 10 cookies)
1 cup (8 oz) nonfat vanilla yogurt, divided
Directions
Combine maple syrup, lemon juice, water and vanilla in large bowl.
Stir in apples and rice. Spoon into casserole coated with cooking
spray. Combine flour, brown sugar and allspice in small bowl; cut
in butter until crumbly. Stir in gingersnaps. Sprinkle over apples
and rice. Bake covered in 400 degrees oven 35 minutes. Remove cover,
bake 10 minutes more or until top is golden brown and apples are
tender. Serve warm, topping each serving with 1 tablespoon yogurt.
Makes 8 servings.
Nutrition
Each serving provides 268 calories, 4 grams protein, 5 grams fat,
52 grams carbohydrate, 2 grams dietary fiber, 12 milligrams cholesterol
and 210 milligrams sodium.
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