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TOFU FRIED RICE
Ingredients
1 tablespoon dark sesame oil
1 (10 1/2 oz) package of tofu, cut into 1/2 inch cubes
2 cloves garlic, minced
1 teaspoon ground ginger
1 (10 oz) package frozen peas, thawed
1 cup bean sprouts
1 cup sliced fresh mushrooms
4 green onions, sliced
2 medium carrots, cut into diagonal slices
3 cups cooked brown rice, chilled
1/2 cup slivered almonds, toasted
1/4 cup soy sauce
Directions
Heat oil in large skillet or wok over medium-high heat. Stir-fry
tofu in oil with garlic and ginger 3 minutes. Add peas, bean sprouts,
mushrooms, onions and carrots. Stir-fry until peas and carrots are
tender. Stir in rice, almonds and soy sauce; heat thoroughly.
Makes 4 servings.
Nutrition
Each serving provides 423 calories, 18.7 grams protein, 17.4 grams
fat, 52.4 grams carbohydrate, 7.9 grams dietary fiber, 0 milligrams
cholesterol and 937 milligrams sodium.
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